homemade refrigerator pickles

ingredients:

i cup distilled vinegar

1 tablespoon of salt

2 cups white sugar

6 cups sliced cucumbers

1 cup sliced onion

1 cup sliced green bell pepper

1 teaspoon dill weed

1 1/2 cup water

in a medium saucepan over medium heat, bring vinegar, salt, water, and sugar to a boil. boil until sugar is dissolved, about 10 minutes

place cucumbers, onions, and bell pepper in a large bowl. pour the vinegar mixture over the vegetables. add dill weed

transfer to sterile containers and store in the refrigerator.