ingredients:4 chicken breast halves, skinless boneless, sliced
4 cloves of garlic minced
3 tbls cornstarch mixed with 1/2 cup of water
5 tblsp oil
8 oz fresh mushrooms sliced
1 bok choy, chopped
2tblsp sugar
4tbsp soy sauce
in a bowl, toss sliced chicken with salt and pepper. add garlic and cornstarch mixture. set aside
heat 3tbsp of oil in a wok or frying pan, add the sliced mushrooms, the b
ok choy, and the sugar, stirring all the time for two minutes.cover and cook for another 5 minutes. Remove the veggies and set aside.
heat the remaining oil then stir fry the chicken for two minutes over high heat or until the chicken breast is white. add the soy sauce, mixing well.
add the cooked veggies then stir fry everything for another minute.
serve with rice
Another great Asian cooking dish! Seriously you cook asian food very well. The chicken was juicy. usually chicken breast is dry and blah but honestly you cook your chicken strips very well. It tasted sublime. I bet it would be so heaven with some siracha to give it an extra kick. Your dish appearance is okay but looking at the finally cooked meal still in the wok it is beautiful!! I see the lovely colors of green, red, yellow. the flavor was delicious. I think you did a great job with the perfect amount of flavor balancing.
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