8 ounces macaroni
3 cups milk
1 tsp. salt
1 1/2 tablespoon all-purpose flour
1 cup chopped onion
1/4 cup butter
2 cups of shredded cheddar
Directions:
-Melt butter or margarine in a large saucepan over medium medium heat. Add onions and saute. stir in flour and salt.
-Add milk and macaroni to saucepan raise heat to medium/high, bring to a boil. Reduce heat and cover. Simmer for 15 minutes or until pasta is tender
-Add cheese and stir until cheese melts.
I liked the flavor from the onions. I thought it was unusual but tasty. I served the macaroni with cocktail wienies with barbecue sauce. The original recipe called for 1 1/2 cups of cheese but i thought that wasn't enough for 8 ounces of pasta. I used two different kinds of cheddar for this recipe. i really enjoyed this mac n cheese.
different but tasty! I must agree it was a great idea that you added more cheese to your meal! usually when people make it, it is dry but yours was juicy and yummy! the onions added a great texture. I think I will add onions to all my mac and cheese...usually we add spam or sausage but yours was still flavorful
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