1/4 cup grated parmesan cheese
1/4 plain bread crumbs
4 boneless, skinless chicken breast halves
1 tablespoon oil
1 (14.5-oz) can italian-style tomatoes with olive oil, garlic and spices undrained
1 small zucchini, cut into 1 1/2 inch-long thin strips
2 table spoons chopped ripe olives
1. Cook pasta to desired doness as directed on package. Drain; cover to keep warm.
2. Meanwhile, in shallow bowl, combine cheese and bread crumbs; mix well.
Heat oil in large skillet over medium-high heat until hot. Add chicken:cook 3 to 5 minutes on each side until browned.
3. Stir in tomatoes and zucchini. Bring to a boil. Reduce heat to low; cover and simmer 12 to 15 minutes, or until juices run clear, stirring and turning chicken occasionally.
I thought this dish was very good. I loved the flavor and the coating of the chicken. The sauce was very good, I loved the zucchini it had a perfect texture. I also liked the added flavor of the olives on top.
- Serve mixture with pasta. Sprinkle with olives.
I thought this dish was very good. I loved the flavor and the coating of the chicken. The sauce was very good, I loved the zucchini it had a perfect texture. I also liked the added flavor of the olives on top.
mommy- really liked this dish. She added Parmesan cheese to her plate. She thought the chicken was very flavorful and tender.
ReplyDeleteMiss Jade
ReplyDeleteSo pretty! the reds and greens and it is very healthy as well....if you change you pasta to whole wheat, it could be part of my diet meal. The taste was just right for me, not too salt nor bland. the chicken look so pretty and the squash were cut perfect....the cheese added a wonderful aroma to it. Of course I love tomatoes so it was bomb. the olives were different, again, i never really had black olives on warm pasta so it was a nice change. Man, i looked at your pot it is beautiful.
Alexis- i LOVED it. I am not a big fan of pasta, but i really liked this one because it was not all heavy. The chicken also had a lot of flavors.
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