ingredients-1lb ground beef1 egg
1/2 breadcrumbs
2 tsp ketchup
salt & pepper
2 tblsp oil
with your hands, mix all ingredients (except oil) in a large bowl.with hands, roll about 1 tbls sized balls
in a large skillet, heat oil on medium-high
serve with you favorite pasta or with sauce on a sub.
cook about 3-5 minutes on each side, or until cooked thoroughly
drain on paper
add to sauce and simmer for 3 minutes.
serve with you favorite pasta or with sauce on a sub.
another all time favorite the meatballs were seasoned perfect and it was cool because they tasted like my moms but then at the same time had rochelles own little twist to them they were very good
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