ingredients:1 1/2 cups cold cooked rice
2 green onions chopped
1 small carrot diced
1/4 cup fresh or frozen peas, thawed
4 tablespoons soy sauce
1 tablespoon chopped parsley
1 tablespoon vegetable oil
1-2 eggs, beaten
salt and pepper to taste
directions:
in a skillet cook and stir the rice, onions, carrot, peas, soy sauce, and parsley in oil until onions are tender and rice is heated through
add egg and stir until egg is completely set, season with salt and pepper.
serve with orange chicken, egg rolls, broccoli beef, or your favorite Chinese entree.
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