Ingredients:
chicken-
2lbs of boneless skinless chicken breast cut into 1 1/2 in cubes
1 1/2 cups all purpose flour
1-2 eggs beaten
1/4 teaspoon of salt
1/4 teaspoon of pepper
oil for frying
combine flour, salt, and pepper.dip chicken in egg mixture and shake in flour mixture to coat.
deep fry in batches
Orange sauce-
1 1/2 cups water
2 table spoons orange juice
1/4 cup lemon juice
1/3 cup rice vinegar
2 1/1 tablespoons soy sauce
1 tablespoon orange zest
1 cup packed brown sugar
1/2 teaspoon ginger root minced
1/2 teaspoon garlic minced
2 tablespoons green onion chopped
1/4 teaspoon red pepper flakes
3 tablespoons cornstarch
2tablespoons water
in a large sauce pan combine water, lemon juice, orange juice, rice vinegar, and soy sauce. blend well over medium heat for a few minutes. stir in brown sugar, orange zest, ginger, garlic, and onion and bring to a boil.
Pour sauce over breaded chicken, and if desired, add red pepper flakes and garnish with green onions. serve with rice, noodle or egg rolls.
